Making White Cake Into Chocolate

Decorating By Jennz818 Updated 23 Nov 2005 , 4:37pm by MsTonyasCakes

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Jennz818 Posted 22 Nov 2005 , 4:49pm
post #1 of 8

Hi everyone,
Quick question...I have a customer who only wants a small 2 tiered cake...the problem is that she wants 1 tier white and the other chocolate...can I just add cocoa powder to my cake mix after I've filled the 1st pan to make it chocolate for the smaller second pan?
I didn't want to make 2 boxes of cake mix because I'm getting paid the bare minimum but it's a friend of mine....
Thanks for the help,
Jennz818

7 replies
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Lisa Posted 22 Nov 2005 , 6:29pm
post #2 of 8

I've used a recipe where I added chocolate milk instead of water and a box of chocolate pudding to the white cake mix. I also added some hersheys chocolate syrup and it came out great! You could probably add cocoa powder too but I don't know how much or if you'd need extra sugar. Maybe someone will be able to help with that.

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SquirrellyCakes Posted 23 Nov 2005 , 4:01am
post #3 of 8

Well, the most I have experimented with the adding of coca powder to a white or yellow cake is when I have wanted to make a marble cake. Then I added 1/4 cup cocoa to the one cup of reserved white or yellow cake batter and it worked great. My only concern is likely you will be using about 2 cups of batter and if you doubled the cocoa powder to 1/2 cup per two cups batter, I am not sure if it would make the cake batter dry. I suppose you could give it a try. Otherwise you could get one to the mixes that only makes one layer.
Hugs Squirrelly

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Jennz818 Posted 23 Nov 2005 , 4:09pm
post #4 of 8

thanks for the info. I hadn't thought of using hersheys syrup instead of powder... Squirrelly, I agree I would think that the powder would really dry it out anyway.
Lisa, I think I'll try the chocolate milk and pudding. Do you think I should stay away from the box mix that already has pudding in it?
Thanks again,
Jenn

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Lisa Posted 23 Nov 2005 , 4:15pm
post #5 of 8

Some people say you shouldn't but I've never had any problems when adding pudding to an already pudding added mix.

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ntertayneme Posted 23 Nov 2005 , 4:17pm
post #6 of 8

me either lisa... I've added pudding to my cake mixes that already contain it and they come out just fine .. so a box of chocolate pudding and hershey's syrup added to it would work I'd think.

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tanyap Posted 23 Nov 2005 , 4:31pm
post #7 of 8

wouldn't the cost come to the same if you end up using pudding, milk vs. a box of cake mix (usually $.80-$1.00)?...or is it because you already have these items on hand?

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MsTonyasCakes Posted 23 Nov 2005 , 4:37pm
post #8 of 8

If it were me, I'd go ahead and make the extra cake. You can either freeze it for a short notice-quickie cake, or what my family prefers me to do is use the extra for experimenting/practicing so they can eat it. thumbs_up.gif

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