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Baking By Wandootie Updated 18 Nov 2005 , 7:19pm by traci
Does anyone know the recipe for simple syrup? I think it's 4 parts water to 4 parts sugar, but I really can't remember.Thanks!Wanda
I have always made equal parts sugar and water. However much you think you will need. If you want it a little thicker you can use less water.Cindy
It's just equal parts sugar and water. Boil until the sugar is dissolved.
I thought it was equal parts. I'm not sure where I came up with up with 4 cups, duh!Thanks!Wanda
This is another simple syrup recipe that I use.1 cup apricot preserves1 cup waterBoil apricots and strain. Add water and boil. I have also added vanilla and sugar and it makes a very nice glaze. It is great for cakes that you are planning to freeze.
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