Sorry to seem so stupid, but what type of cake is "WASCC" and where do I find the recipe? I keep reading how delicious it is and would love to try it.
Here you go. It is White Almond Sour Cream Cake;
http://forum.cakecentral.com/cake-decorating-ftopict-61611-white.html+almond+sour+cream
here you go:
White Almond Sour Cream Cake
Double recipe:
2 boxes white cake mix (I use Betty Crocker)
2 cups all-purpose flour
2 cups sugar
1 1/2 teaspoons salt
2 2/3 cups water
4 Tablespoons oil
2 teaspoons real vanilla
2 teaspoons almond extract
2 cups (16 oz carton) sour cream
8 egg whites
Single Recipe:
1 white box cake mix
1 cup flour
1 cup sugar
1 cup (16 oz.) sour cream
¾ tsp salt
1 1/3 cup water
1/3 cup oil
1 tsp almond flavoring
1 tsp vanilla
4 egg whites
Stir all dry ingredients together with a wire whisk. Add the remaining ingredients and beat on a low speed for 2 minutes. Bake at 325
This recipe makes; one 14" round + one 6" round OR one 16" round OR one 12" round + one 10" round OR one 12" x 18" sheet cake OR one 12" + one 8" + one 6" round OR 22 petite loaves
Half recipe makes: two 8" rounds OR two 6" rounds + 6 cupcakes
Double recipe double recipe makes: one 18" round + one 10" round
Notes: it's a denser cake so it won't rise up like the others...! Fill pans 2/3 with that stuff
Chocolate cake: use chocolate mixes, omit almond extract and substitute 6 whole eggs for the whites.
Liqueur flavors: substitute alcohol (such as champagne or Kahlua) for about 1 cup of the water in the recipe
Berry flavors: use frozen berries, thaw reserving the juice. Substitute the berry juice for part of the water in the recipe, and stir the berries in at the end.
Egg whites you can use - 3 whole eggs and 1 egg white or 3 whole eggs
Banana flavor: (single recipe) = WASC recipe. add 1 box banana pudding, 1 banana mashed
1 tsp. banana flavor
r filling(is you want:: 1 box Banana pudding and 1 C whipping cream
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