This is the thread:
http://www.cakecentral.com/cake-decorating-ftopict-101181.html
I used that tip too, and for the first time the MMF worked!
They are sitting out! Can you believe it? I thought they would be dry by now -- maybe I should direct a fan on them tomorrow while I'm at work... I'm a total novice and just dabble in cake decorating so I probably screwed the MMF up somehow (but I didn't use much shortening - only what the recipe called for).
Try sticking them in front of an airconditioner. Thats what I do when I need something to dry quickly!
i mucked around today with making some MMf (i also always added some shortening to my batches, but it still seemed to crack).. so anyway, i was making some today and i left out the crisco but swapped it for glucose syrup ( corn syrup) and HOLY COW has it got some stretch to it now.... the only thing is i dont think it is going to dry as hard as normal ( i even added a bit of gum trag)..
i have made a gerber with it so i will let everyone know if it dries ok or not...
kylie
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