Needed: Italian Cream Cake Recipe With No Nuts Or Coconut
Baking By Cakepro Updated 13 Nov 2005 , 8:17pm by TexasSugar
Thanks...I'm looking to get away with using extracts and perhaps coconut milk instead of nuts and shredded coconut.
This is a strange situation....she also wants a cheesecake-flavored cake. Ugh. Cheesecake is cheesecake, and cake is cake. I'm going to try to incorporate a cheesecake-flavored pudding mix into white cake mix and see what that produces. They do make cheesecake-flavored instant pudding, right?
Thanks for the help!
Sherri
Yes they do make cheesecake flavored pudding. Lorann oils also has a cheesecake flavored oil. I wonder if you could add in some cream cheese into the mix??
Y doesn't she want coconut? My husband hates coconut so I put it in the food processor before I add it to the cake and it gets chopped up so fine he is clueless to it....he eats it up....poor clueless man! LOL!!
I'm looking for you!
Berta
I think it would work if you doctor your mix with the cheesecake pudding and if you have it add in a drop or 2 of the cheesecake flavored oil. Then could you use a cream cheese filling to give it a bit more of a cheesecake taste.....I think that sounds yummy to me...can I have some? ![]()
Wouldn't an Italian Cream Cake minus the coconut and nuts be a white cake. ![]()
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