Help!!!!!!!!!

Decorating By JasonL Updated 14 Feb 2007 , 2:54am by Doug

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JasonL Posted 13 Feb 2007 , 7:05pm
post #1 of 7

I am in need of Toba Garrett's cookie icing recipe. My book I ordered want be here till next week. if anyone would pm it to me I will be forever indebted to your icon_cry.gificon_cry.gificon_cry.gificon_cry.gificon_cry.gif

6 replies
polliwawg Cake Central Cake Decorator Profile
polliwawg Posted 13 Feb 2007 , 7:12pm
post #2 of 7

1 lb. confectioners' sugar
3/8 cup milk
3/8 cup light corn syrup
flavoring as desired

In a mixing bowl, mix the sugar and milk first. Add corn syrup just until combined.
Divide to flavor and add color.


.....found it in another thread

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JasonL Posted 13 Feb 2007 , 7:15pm
post #3 of 7

Do you know if it will harden like royal icing or does it stay soft with the corn syrup?

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JoAnnB Posted 13 Feb 2007 , 7:42pm
post #4 of 7

It does harden, but not as hard as royal, and it takes a bit more time to dry completely. Overnight is best.

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ShortcakesSweets Posted 13 Feb 2007 , 9:12pm
post #5 of 7

I don't mean to sound dumb, but how much is 3/8 cup?

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Epi Posted 14 Feb 2007 , 2:51am
post #6 of 7

Its about 6 tablespoons icon_biggrin.gif

Doug Cake Central Cake Decorator Profile
Doug Posted 14 Feb 2007 , 2:54am
post #7 of 7

trick:

since both the corn syrup and milk are liquids...

use measuring cup for liquids....then 3/8 = 3 ounces.

together you'll have 3/4 cup....

stir milk into corn syrup to thin and will be easier to get the corn syrup out of the cup!

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