Cookie Bakers

Baking By amycake Updated 13 Feb 2007 , 6:25pm by amycake

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amycake Posted 13 Feb 2007 , 12:40pm
post #1 of 14

I was planning on starting to do decorated cookies. Is there anyone here that can give me a great tasting cookie recipe that is great for cookie cutters and decorating. Just starting out so would love to try them.

Thanks
Amy

13 replies
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irisinbloom Posted 13 Feb 2007 , 12:46pm
post #2 of 14

Amy there is a great recipe for Sugar cookies in the recipe section, it holds its shape really good, good luckicon_smile.gif

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debster Posted 13 Feb 2007 , 12:50pm
post #3 of 14

Here's what I use.......................
Cream 1 cup of butter and 1 cup of sugar together in mixer.
Add 2 eggs and 1 tsp vanilla.
In a seperate bowl add 2 ½ cups of flour with 1 tsp baking soda.
Add this mixture to first mixture blend well. Refrigerate for 1 hour.
Bake at 325 for 8-10 min.


I only use butter and real vanilla. I ALWAYS double this in my KA mixer.
I also only use air bake pans if that helps. Keeps a nice bottom on the cookie.

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Momof4luvscakes Posted 13 Feb 2007 , 12:55pm
post #4 of 14

I use the No Fail Sugar Cookie Recipe from this site. It does not spread and tastes yummy!

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amycake Posted 13 Feb 2007 , 1:01pm
post #5 of 14

Thanks. Any other advise that I could use please feel free to let me know as I don't know what I will come across when making these. Wish me luck. I hope I can do some nice cookies. I will share some with you once I try it.

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patton78 Posted 13 Feb 2007 , 1:04pm
post #6 of 14

I have been baking sugar cookies for years and years and I finally found the best recipe ever! I used to use the NFSC of this site but I was never really thrilled with the taste. Another CC'er gave me the recipe, her username is Mac. PM her and I am sure she will be more than happy to share it with you!

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amycake Posted 13 Feb 2007 , 1:21pm
post #7 of 14

thanks patten78 for sharing that. I will pm her today.

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Candy120 Posted 13 Feb 2007 , 4:48pm
post #8 of 14

I basically use the same recipe as debster, except I use baking POWDER instead of baking soda.

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cookingfor5 Posted 13 Feb 2007 , 4:56pm
post #9 of 14

Traditional Sugar Cookies!

1 stick margarine
1/2 stick butter
1 c. sugar
2 eggs
1 tsp. vanilla
2 1/2 c. flour
1 tsp. baking powder
1 tsp. salt

This recipe is a lot like the No Fail, but I find everyone likes it a little better.

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Katskakes Posted 13 Feb 2007 , 5:19pm
post #10 of 14

i use the no fail sugar cookies, they taste great! But i noticed i love the flavor better if i use land o lakes butter. different butter, different flavoring.

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cambo Posted 13 Feb 2007 , 5:38pm
post #11 of 14

I have also used the NFSC recipe and flavor it with almond extract and real butter (Land o Lakes). I think it tastes really good and it holds its shape very well!

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nichi Posted 13 Feb 2007 , 5:45pm
post #12 of 14

I tried the NFSC recipe for the first time last night. Pretty good turn out, but I have a question for you all.

I baked all of them to a light golden brown on the edges, the last batch I over cooked and they were golden brown all over and tasted soooo much better than the properly cooked ones.

Any opinions on what color they should be? I know that sounds kindof crazy because it school they always said bake until they are done icon_razz.gif

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MaraCarter Posted 13 Feb 2007 , 5:53pm
post #13 of 14

Just a tip I have found using real almond flavoring vs imitation makes better tasting cookies.
I use the no fail sugar cookie recipe from here and like it.

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amycake Posted 13 Feb 2007 , 6:25pm
post #14 of 14

thanks everyone. I can not wait to bake cookies icon_biggrin.gif

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