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replies
tcturtleshell
Posted 12 Nov 2005 , 1:49am
post #3 of 4
I have kept my MMF in a kitchen cabinet, refrigerator, or in a tupperware bowl. I have even froze it. I always wrap it in saran wrap first, then in tinfoil, then a ziploc bag. It stores very well. I had MMF in the kitchen cabinet for 4 wks before! It tasted great when I finally used it~
ntertayneme
Posted 12 Nov 2005 , 1:52am
post #4 of 4
I rub just a little bit of Crisco on mine, wrap it in saran, then foil, then into a ziplock bag ... it stores like this really well as long as it doesn't get real hot where you're keeping it ... I've had some about 6 weeks old and it tastes exactly like the day I made it ...
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