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replies
briansbaker
Posted 15 Mar 2005 , 5:58pm
post #2 of 6
http://www.sugarcraft.com/catalog/misc/homemadechoco-pan.htm
Here are recipes to chocolate fondants. Maybe you could try this and adding black dye only not as much.. Good luck!
thecakemaker
Posted 16 Mar 2005 , 5:49pm
post #6 of 6
I purchased black fondant (Satin Ice) when I made my wedding cakes. I've also sponged it but couldn't use that method on the wedding cakes because it was just a ribbon around the base of a white cake. No room for error!
Debbie
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