I found three different recipes and combined them and these are the best chocolate cupcakes I've ever had!
1 box pillsbury devil's food cake mix (or another mix w/pudding in it)
1 cup sour cream
1 1/4 c cold coffee (water may be substituted)
1/2 c oil
4 eggs
FILLING
7 oz jar marshmallow cream
1/2 c shortening
1/3 cup powdered sugar
1/4 heaping tsp salt
2 tsp boiling water
FROSTING
5 1/3 tablespoons butter, softened
1/2 cup unsweetened cocoa powder
1 pinch salt
3 tablespoons boiling water
1 1/2 cups confectioners' sugar
Make cake as you normally would (combine all cake ingredients and mix for 2.5 mins).
TO MAKE FILLING
Dissolve 1/4 tsp salt into 2 tsp BOILING or REALLY HOT water. Set aside to cool. Beat remaining filling ingredients until light and fluffy. Stir in salt water mixture.
DIRECTIONS FOR FROSTING
In a large bowl, cream the butter. Add in cocoa, salt and boiling water, stirring until smooth.
Add powdered sugar and beat until frosting reaches a spreadable consistency. If frosting seems too thick, add water. If it seems too thin, add powdered sugar.
I am definitely going to try these recipes!! Thanks for sharing!!
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