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adonisthegreek1 Posted 1 May 2010 , 6:15pm

Wet ingredients and dry ingredients are measured differently. If you are using a recipe that lists cups then just go ahead and use measuring cups. If the recipe measures in ounces, then measure all ingredients with a scale. Wet ingredients are measured by volume with measuring cups. 8 oz. of flour is not the same by weight as 1 cup of flour. Measure dry ingredients by weight with a scale. HTH