Sugar Work Cake Decorating Forum
Discuss sugar work, isomalt, chocolate & candy related topics.
Having A Hard Time With Boiled Sugar For Molds!
Sugar Work By kileyscakes Updated 19 Oct 2012 , 2:10am by MissPastryChef88
Cake Flour Vs. Regular Flour
Sugar Work By sunshinelala Updated 19 Oct 2012 , 2:01am by MissPastryChef88
How To: Poured Sugar Design
Sugar Work By frankiekie Updated 19 Oct 2012 , 2:00am by MissPastryChef88
Isomalt Absorbs Water Too Quick
Sugar Work By omiomiomi Updated 19 Oct 2012 , 1:57am by MissPastryChef88
Isomalt Beads On String (Marina Sousa Mold)
Sugar Work By majormichel Updated 8 Oct 2012 , 5:36pm by majormichel
Small-Order Custom Chocolate Transfer Sheets
Sugar Work By FrannyB Updated 1 Oct 2012 , 1:45pm by 3D-Sweets
Refrigerate Candy Melt Dipped Pretzels??
Sugar Work By hellocupcakebakery Updated 13 Sep 2012 , 3:49pm by hellocupcakebakery
Confused Between Candy Melts/thinned Icing/chocolate
Sugar Work By bloch Updated 8 Sep 2012 , 11:22pm by cakefan92
Iso- Large Color Selection For Candy Melts...
Sugar Work By sfandm Updated 4 Sep 2012 , 5:59pm by sfandm
Ice Cubes Made From Sugar Or Gelatin
Sugar Work By BrendaMosher Updated 15 Aug 2012 , 9:57pm by sweetflowers
How Would I Achieve A Tiffany Blue Color With Candy Melts
Sugar Work By cookieswithdots Updated 10 Aug 2012 , 7:07pm by HamSquad
Spun Sugar Around Each Tier??!! Help!!
Sugar Work By missunique1989 Updated 8 Aug 2012 , 10:45pm by carmijok
