Black B/c Con'td.

Decorating By miasuzzette Updated 23 Jul 2009 , 9:48pm by JanH

miasuzzette Cake Central Cake Decorator Profile
miasuzzette Posted 23 Jul 2009 , 8:34pm
post #1 of 4

Sorryt, I didn't Explain Myself... Yes, I do need a Recipe for a Chocolate Buttercream. I need to make Black Buttercream. For a 8 Ball Cake..

Thank You. Have a Good one... thumbs_up.gif


Margie from Ct thumbs_up.gif

3 replies
Texas_Rose Cake Central Cake Decorator Profile
Texas_Rose Posted 23 Jul 2009 , 8:41pm
post #2 of 4

I usually just replace part of the powdered sugar with cocoa powder. I use Indydebi's recipe and I replace 1 cup of powdered sugar with 3/4 cup cocoa powder.

Doug Cake Central Cake Decorator Profile
Doug Posted 23 Jul 2009 , 8:49pm
post #3 of 4

for even deadlier (we're talking death by chocolate here)

do what Texas_Rose said to do

AND

add 8oz melted chocolate (i prefer Ghiradelli).

This will make it very stiff, so add some more milk (TBS at a time) to get consistency you need.

JanH Cake Central Cake Decorator Profile
JanH Posted 23 Jul 2009 , 9:48pm
post #4 of 4

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