Raspberry Filling

Decorating By christinashea Updated 24 Mar 2009 , 10:58pm by JanH

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christinashea Posted 24 Mar 2009 , 1:31pm
post #1 of 11

Hi, I'm doing a cake this Saturday and the lady wants a white cake with a creamy(like a mousse or something) raspberry filling. I have never done this before and I was wondering if anyone had any recipes or suggestions. The only problem is that I need to assemble it the night before and decorate it the next day. What holds up? I have to deliver the cake by 12 and the party is from 1-3. Any help would be appreciated. Thanks.-

10 replies
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peg818 Posted 24 Mar 2009 , 1:41pm
post #2 of 11

do you have access to bettercream or one of the other very similar whipped non dairy products?

If you do mix seedless raspberry jam with it and you will have a lovely mock mousse

Wilton also puts out a whipped icing that will work for this.

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ddaigle Posted 24 Mar 2009 , 1:42pm
post #3 of 11

There are some great raspberry filling recipes here on CC. There is a raspberry mousse you may want to look at.

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tomatoqeen Posted 24 Mar 2009 , 1:47pm
post #4 of 11

The raspberry filling that gets the best reception is one that I got from someone on CC, sorry I don't remember who. It's simple:

1 can raspberry pie filling (I've used Comstock and Solo brands)
8 oz. cream cheese
1 jar of marshmallow creme

Beat the cream cheese until creamy and add the marshmallow creme. Once it is mixed, add the pie filling.

It's creamy and good without being uber sweet like BC and jam. Easy too!! Good luck!!

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aswartzw Posted 24 Mar 2009 , 1:49pm
post #5 of 11

SMBC mixed with raspberry jam. It will make you swoon. So delish. (I don't even like raspberry fillings but I can't get enough of this one).

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alvarezmom Posted 24 Mar 2009 , 1:50pm
post #6 of 11

That recipe sounds so delish tomatoqeen

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kakeladi Posted 24 Mar 2009 , 1:54pm
post #7 of 11

The above suggestions sound really great. If nothing else you can mix seedless raspberry jam, pie filling or the sleeved raspberry with your b'cream.

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prterrell Posted 24 Mar 2009 , 7:00pm
post #8 of 11

Raspberry mousee:
Stir seedless raspberry jam to "loosen" it. Fold into stabilized whipped cream.

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JanH Posted 24 Mar 2009 , 7:48pm
post #9 of 11
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christinashea Posted 24 Mar 2009 , 8:20pm
post #10 of 11

What is bettercream?

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JanH Posted 24 Mar 2009 , 10:58pm
post #11 of 11
Quote:
Originally Posted by christinashea

What is bettercream?




Bettercreme is a shelf stable whipping cream like (totally artificial) cake icing/filling made by Rich's.

Handling instructions for Rich's Bettercreme:
(For prewhipped/Ready to Use but also applies to liquid when whipped.)

http://tinyurl.com/yt4eyu

Bettercreme Cake Pros newsletter:

http://tinyurl.com/23uau4

There's also a bettercreme site where you can view/post Rich's Bettercreme cakes:

www.richsbettercreme.com

Everything you ever wanted to know about Rich's Bettercreme (and Pastry Pride, Frostin' Pride):

http://www.cakecentral.com/cake-decorating-ftopicp-1814171-.html

HTH

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