Simple syrup is a solution of sugar and water in a 1:1 ratio that you heat in a sauce pan until the sugar is dissolved and then let cool. You can flavor it with many things.
Ive never used simple syrup but have always been curious as to *when* you added it to cakes that you are freezing? I assumed it would be after they cooled before you froze them...locking in the moisturizer. But I saw a cake challenge that lead me to believe you add it after the cake is defrosted, right before you start decorating?
You can do it at many times during the process.. some like to put it on when the cake is warm.. some after it has cooled. It's up to you really. ![]()
Everything you ever wanted to know about simple syrup...
(Different recipes, various methods of applying and more.)
How to Apply Syrup:
http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/685/Recipe.cfm
Cool Syrup Applied to Cooled Cake:
http://www.akiskitchen.ca/recipes_cakes/four_lwc_orange_custard_chodippped_ladyfingers/fourl_lwc_orcust_ladyfingers_1.html
Cool Syrup Applied to Hot Cake:
http://www.akiskitchen.ca/recipes_cakes/ravani/ravani_1.html
Simple Syrups Add Moisture and Flavor:
http://en.allexperts.com/q/Desserts-747/2008/11/simple-syrup.htm
Different methods of application:
http://www.cakecentral.com/cake-decorating-ftopict-55178-.html
Duplicate post, for other responses, please see:
http://www.cakecentral.com/cake-decorating-ftopict-614764-.html
HTH
I love when JanH is on CC
She is one of the most helpful people EVER!!!!!!!!! Thank you JanH ![]()
The term "simple syrup" always makes me smile. It makes me think of syrup that is not particularly bright.
Everything you ever wanted to know about simple syrup...
(Different recipes, various methods of applying and more.)
How to Apply Syrup:
http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/685/Recipe.cfm
Cool Syrup Applied to Cooled Cake:
http://www.akiskitchen.ca/recipes_cakes/four_lwc_orange_custard_chodippped_ladyfingers/fourl_lwc_orcust_ladyfingers_1.html
Cool Syrup Applied to Hot Cake:
http://www.akiskitchen.ca/recipes_cakes/ravani/ravani_1.html
Simple Syrups Add Moisture and Flavor:
http://en.allexperts.com/q/Desserts-747/2008/11/simple-syrup.htm
Different methods of application:
http://www.cakecentral.com/cake-decorating-ftopict-55178-.html
Duplicate post, for other responses, please see:
http://www.cakecentral.com/cake-decorating-ftopict-614764-.html
HTH
Yep, anything you want to know you will definitley find it here!
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