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I can't remember where the thread was, but someone actually did a test on this. They wrapped it really well, and then when they thawed it they put a fan on it which kept it from having such a bad condensation problem. They said it was as fresh tasting and looking as the day they froze it! You can do a search in the forums and you may be able to find it. I wouldn't put any flowers or decorations like that on it, but you could do the basic stuff.
NewbeeBaker
Posted 9 Jun 2007 , 3:12am
post #5 of 5
I actually saved that post about the freezing experiement=) Here is the link...
http://forum.cakecentral.com/cake-decorating-ftopict-316363.html
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