Dreamcatcher Cake Tutorial
Vanessa from Cake Style teaches you to make a dream catcher cake with Swiss meringue buttercream. This cake is entirely buttercream, including the piped feathers.
She walks you through:
- cake assembly
- crumb coating
- smooth striped icing
- "tie died" look top icing
- piping the dreamcatcher pattern and feathers
Materials
- 7" round cake
- Swiss Meringue Buttercream
- Gel color, teal, electric pink, electric orange, electric purple, sky blue, lemon yellow
- 7" round cake board
- 12" x 16" cake board covered in fondant
- Piping bags
- Paper towels
- Couplers
- Piping tips # 3, 51, 12
- Icing spatulas
- Bench scraper
- 20mm round cookie cutter
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