Blog Posts on Cake Central
Sour Cream Frosting
By Anonymous
Delicious and versatile sour cream frosting to go with all types of pound cake. Sour Cream Frosting Ingredients 4 tablespoons butter,...
Snowy Boiled Icing
By Anonymous
This frosting takes a little extra time, but the results are worth it. Snowy Boiled Icing Ingredients 2 cups white sugar 1 cup water 1...
Snow Peak Frosting
By Anonymous
Similar to Seven Minute Frosting – however, much better!!! Excellent when used with a devil’s food cake. Snow Peak Frosting...
Six Flavor Glaze
By Anonymous
This is a FLAVORFUL simple sugar glaze. Good for rich pound cakes. Six Flavor Glaze Ingredients 1/2 cup white sugar 1/4 cup water 1/2...
Seven Minute Frosting II
By Anonymous
This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is...
Seafoam Icing
By Anonymous
Very light butterscotch color. Extra flavorful. Seafoam Icing Ingredients 2 egg whites 1 1/2 cups packed brown sugar 1/3 cup cold water 1 1...
Sea Foam Frosting
By Anonymous
Gooey meringue frosting that is great on spice cakes. Sea Foam Frosting Ingredients 2 egg whites 1 1/2 cups dark brown sugar 1/3 cup water...
Royal Icing
By Anonymous
This icing is usually put on the wedding cake after the Almond Paste is applied. Royal Icing Ingredients 2 egg whites 4 cups confectioners&...
Rolled Fondant
By Anonymous
Makes a perfectly smooth coating for cakes. Roll it out to 1/4 inch thickness for best results. Glucose and glycerin can be found at most...
Rick's Special Buttercream Frosting
By Anonymous
Ideal buttercream for frosting and borders. Rick’s Special Buttercream Frosting Ingredients 2 cups shortening 8 cups confectioners&...