Blog Posts on Cake Central
Rainbow Citrus Cake
By Anonymous
Tri-colored cake with a lemon layer, lime layer and an orange layer. Rainbow Citrus Cake Ingredients 3 1/2 cups all-purpose flour 5...
Orange Kiss-Me Cake
By Anonymous
A whole orange is ground up and added to this cake along with raisins and walnuts. A delightful fruit filled cake! Orange Kiss-Me Cake...
Old Fashioned Pound Cake II
By Anonymous
This is my Mom’s recipe from about 1930. It rises high in the tube pan, is moist, and smells heavenly baking. Old Fashioned Pound...
Fresh Grapefruit Cake
By Anonymous
When citrus is at its peak flavor this time of year, in Florida it’s time to pull out this recipe. the tangy fruit adds a refreshing...
Texas Pecan Candy Cake
By Anonymous
This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (...
Texas Brazil Nut Fruitcake
By Anonymous
This recipe was given to my mother in 1948 by a dear lady in Corpus Christi. There is just enough batter to hold the whole fruits and nuts...
Saucy Cherry Cake
By Anonymous
Delicious cake with sour cherries in it and cherry sauce on top. Saucy Cherry Cake Ingredients 1 cup all-purpose flour 1 cup white sugar 1...
Pink Azalea Cake
By Anonymous
Two layers, one pink and one white, are filled with cherry nut filling and decorated with pink Seven Minute Frosting. Pink Azalea Cake...
Pineapple Upside-Down Cake IV
By Anonymous
Bottoms up and there’s the topping! No need to make frosting. The Cake’s ready as soon as it pops out of the oven. Use 8 to 12...
Peach Upside Down Cake II
By Anonymous
A citrus flavored cake with canned peaches. Peach Upside Down Cake II Ingredients 1/4 cup butter, softened 1/2 cup packed brown sugar 1 1/2...