Blog Posts on Cake Central
Black Walnut Cake II
By Anonymous
This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States. Black Walnut Cake II...
Black Walnut Cake I
By Anonymous
This is a delicious cake, and may also be baked as three 8 inch layers. If you do, use black walnuts mixed with some icing to fill the...
Addictive Pumpkin Muffins
By Anonymous
This is my lower fat version of a pumpkin bread recipe using extra pumpkin and no oil. You can also substitute artificial sweetener for...
Turtle Cheesecake from Nestle® Nesquik
By Anonymous
A finalist in the 2001 Nestle Toll House Share the Very Best recipe contest, this dessert was submitted by Audra Burtch of Chandler,...
Turtle Cheesecake
By Anonymous
Pecans, caramel and chocolate all wrapped up in a decadent cheesecake batter, what could be better? Turtle Cheesecake Ingredients 2 cups...
Toasted Butter Pecan Cake
By Anonymous
A delicious butter pecan cake made from scratch. This is a cake that can be served anytime. Toasted Butter Pecan Cake Ingredients 1 1/4...
The Best Chocolate Cake You Ever Ate
By Anonymous
I make this cake over and over. It is easy to put together and the frosting of the cake is easy and fast. It goes fast around my house. The...
Sock it to Me Cake II
By Anonymous
Rich cake with a butter icing. Sock it to Me Cake II Ingredients 1 (18.25 ounce) package butter cake mix 4 eggs 2 cups sour cream 1...
Rum and Raisin Cake
By Anonymous
Moist chocolate cake with rum flavoring, raisins, and pecans added for texture. Great coated with whipped cream or served hot with custard...
Pecan Torte
By Anonymous
This is a great showpiece and a delight to eat. Pecan Torte Ingredients 6 egg whites 6 egg yolks 2/3 cup white sugar 1/2 teaspoon vanilla...