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Did these cookies for a demo at an ICES Event. The cookies are NFSC with Antonia74's icing. The colored centered were flooded first and let dry, then the white was flooded. While still wet, the outline was piped so that it would sink down into the white.
I did these cupcakes to test out some ideas for cupcakes I am doing for this weekend! The colors are crazy because I just used what I had on hand!! I am also posting a close up of each design!
The birthday boy cannot have wheat, gluten or milk products so he gets his own small version of the big birthday cake.
This was for a friend's son's birthday party. He absolutely loves care bears and Wish bear is his favorite!!
Here is my final cake for Course 3 - I loved this cake. The flowers took a while, but it looks great. The fondant on the bottom layer "bubbled" overnight so I decided that's where the flowers should go!!!!
Here is my present cake from Course 3
This is a cake I did to practice some of the stuff we learned in the first class of course 3
This the final cake from Course 2. This is the side view of the cake.
This is the final cake from Course 1. I did chocolate icing and white flowers because my friend wanted a chocolate wedding cake so I was trying to illustrate the contrast between chocolate and white.
This is the clown cake from Course 1
This was for a Memorial Day cook out. The sides are fondant to resemble watermelon rind. The inside of the cake is green and pink to match the frosting.
I made this small cake because we had a favor making party for my friend's wedding. They got married 10/21/06 and their wedding favors were hershey kisses inside of wine glasses.
This was for another friend of mine. Nothing special about the cake, just posting all my pics.
This cake was done in 2005. There is so much going on on this cake. I have swirl flowers, Brach's pumpkins, a haystack, farmer's hat, and sunflowers. It almost didn't have sunflowers because I got so fed up with them I almost through them across the kitchen (but that would have made more work to clean up!!).
This was quite the cake!! I used the sports ball pan for the bottom snowball, a trimmed sportsball cake for the middle snow ball and a mini-ball for the top snowball. When I finished the cake was leaning forward - but it never feel down!!! Even drove about 15 miles in the car with it! The had is a plastic crystal light container painted black (I think). The arms are pumpkin pics that I found at walmart for 10 cents and pulled the pumpkins off! The people are Peeps.
This cake was done at the last minute for a co-workers birthday.
This is a close up of the Emblem. This emblem was drawn free-hand with buttercream.
This was for a patient where my friends mom works (hospital). He takes all the nurses from their floor to a Red Sox game every year. He is a huge Red Sox fan, and works at Dunkin Donuts. She threw him a little party to thank him. The emblem in the middle is free-hand, and the Dunkin Donuts symbols, Citgo sign and Yawkey Way are colorflow. The field is piped using basketweave tip and alternating shades of green. The bases are marshmallows that I cut in half.
This cake was before I took any Wilton courses - hence the canned frosting. The "infield" is green sugar and the cars are plastic party favors.
I made this for Thanksgiving this year (2006). The acorns are fondant covered cookies and the fall leaves are fondant leaves. These pumpkins were a pain to ice!!!!
This is a close up of the pumpkins. They were made by putting two mini-bundt cakes together. I used a pretzel rod at the stem and to also anchor the pumpkins to the cake.
This was for my friend's 30th birthday. She was not happy about turning 30 so I made her a Pooh cake - Pooh is her favorite!!
This was for a pink poodle birthday party. I actually got the idea from someone here on CC (sorry don't remember who). The poodle is made from sports ball pan and the head is rice krispies. The "bed" is covered in fondant and scored with a ruler to look quilted. The dogs tummy is fondant - try coloring buttercream to match the pink fondant you bought!!!!
This was for a friends mom's co-worker who is moving to CA from MA. The flowers are the state flowers of CA and MA, and are made from gumpaste (my first experience with it). The states were outlined with buttercream. The writing looked horrible when I finished it, but looked a lot better the next morning. The colors used on the cake (writing and decorating) are the state colors of Mass and California.
Mickey was outlined and filled in with piping gel. I made this for myself this past September for my birthday (2006). I know it wasn't a kids bday cake, but I felt that is the category it belonged in (I'm 32)!
This cake was made for Memorial Day, but the flag could be used for 4th of July. The flag is piped in buttercream. The flag pole is fondant which I tried to cover with Wilton shimmer dust before I knew about luster dust!! The roses are buttercream and the bows are fondant.
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