Just a quick demo to show what the flower nail method looks like. This method is an alternative to using “bake even strips” for a cake that requires less to no leveling after baking.
Hope this is helpful.


1. Spray flower nail with non-stick spray


2. Place nail in the center of pan, touching the  bottom. Bake as usual


3.  Remove from oven. Cover top with cake board or sheet pan and flip entire cake pan over


4. after flipping over the cake pan, nail pops out making it easy to remove.


Jackie Says... 21 Sep 2009 , 10:18am

It does not make a difference if you pour the batter around it, or add the nail after you have poured the batter into the pan

rezzygirl Says... 6 Oct 2009 , 7:53pm

gabbagabba Yes! The moistness and texture remain the same as baking without the flower nail, but no dome!

rezzygirl Says... 17 Oct 2009 , 10:31am

olubola, there are several places online that you can order from in the UK. Here's one: If you order make sure you get the #7 METAL flower nail.

rezzygirl Says... 15 Feb 2010 , 9:01pm

Angells, I usually wait until it has cooled completely before flipping it over.

miadvh Says... 4 Feb 2012 , 12:04am

Such a life-saver! I'mmaking a cake with 10, 12 and 14 in. Heart pans and forgot to buy a heating core..glad i saw this and no longer have to worry. :) works great!

bgsoltis Says... 16 Mar 2012 , 1:39pm

I just tried this for the first time with two square cakes using the nails and the strips. One 6x3 inch (using one nail) and one 10x3 inch (using 2 nails). I must say, the 10 inch cake looks great! Very little dome and nice even baking. The 6 inch cake has a dome, although it is smaller than usual. I will use this method from now on, instead of using the heating core. By the way, I did turn my oven down to 325 (from my usual 350) and it only took sixty minutes to bake! (The 6 inch took 45 minutes). Thanks for this tutorial!

Sarahoza Says... 23 Apr 2012 , 4:48am

for some reason I can't see the pictures so have one question can I use the (Wilton) plastic flower nail as well or does it have to be metal only? Many thanks for the brilliant idea <3

mimmaltieri Says... 9 May 2012 , 3:35am

Me too I cannot see the pictures! Do they have been removed?

Frances3313 Says... 12 May 2012 , 11:28am

Glad that I'm not the only one who can't see the pictures. Can't wait to try this. Learned a lot by reading all the blogs!

DemiGiggles Says... 4 Jun 2012 , 2:55pm

I just looked online and I see ones called PME. They look like white plastic but I can't tell. Can anyone say what brands of flower nails they use?

Mymlb Says... 2 Aug 2012 , 11:01am

I haven't tried this yet. Wish I'd read this first because I have two 10" cakes in the oven right now. I've baked over 60 cakes in the last month and would have loved to have read this first. Thank you for the tip!

Sarahoza - On the nail question, I'm sure you will need to use metal tips. Plastic will melt into your cake.

maritza12970 Says... 19 Aug 2012 , 11:39am

Girl you Rock Big Time ...Thank you Thank you Thank you!!!!

meganclarke Says... 24 Aug 2012 , 11:00am

Will this help to make the cake cook evenly and in the middle faster?

jennewcomb Says... 26 Aug 2012 , 7:59pm

I am going to try the flower nail but was wondering if there is anything else I could also use like tips because I do not have access to buy more flower nails where I live and need to bake some cake.

Wanni492011 Says... 21 Sep 2012 , 10:39am

where do I purchase flower nails from and how much do they cost?

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