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Best way to preserve chocolate dipped strawberries?!

post #1 of 8
Thread Starter 
So I have a ton of orders for chocolate dipped strawberries on valentines day, and of course the day before I'll be out at Disneyland so I have to make them 2 days before valentines.
Any ideas on how to preserve them?!!?
post #2 of 8

They are really best made the day of purchase/delivery.  If you try to refrigerate them after dipping, they will start sweating once out of the cooler.

 

I think you'll need to get up really early on the 14th. :)

 

Liz

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post #3 of 8

Can't preserve them.  Needs to be made the day of or you'll end up with a lot of unhappy customers.

post #4 of 8
Ditto. Can't do them 2 days ahead.
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Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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post #5 of 8

What they said.  (Can't do these ahead of time.)   You may have to skip Disneyland if you have a "ton of orders".  Unlike chocolate covered Oreos or pretzels, fresh strawberries must be made and delivered within 24 hours.    This is something you should have considered prior to accepting the orders.

 

You also need to locate, purchase, rinse and dry the berries no more than 12 hours before preparation.  I'd suggest you pre-pay or reserve your berries at your local market now.  The produce shelves may be bare on February 13.

 

Suggest you prepare all your working areas BEFORE you leave for Disneyland, (mise en place*).  This would include surface areas cleared and cleaned, towels and paper towels and drying areas for the washed strawberries, chocolates, piping bags, wrapping/packaging/bows/labels, customer checklists.  Customer receipts/invoices, addresses and directions if you are delivering.

 

Do as much as possible except for the actual berry preparation.  When you are ready to start dipping, use the mise en place method again and treat the preparation like a factory production line.   If possible, line up an assistant NOW that you can count on to package/label/apply ribbon etc. as soon as the berries are set.  Make "order forms" to be placed on each order so you don't lose track of which customer gets which item.    Have a checklist prepared.  Use it.

 

*mise en place —n. (in a restaurant kitchen) the preparation of equipment and food before service begins.

Collins English Dictionary

 

Fortunately, chocolate berries are super-fast once you have everything in place.  Good luck!

post #6 of 8
Thread Starter 
Quote:
Originally Posted by liz at sugar View Post

 

 

 

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Originally Posted by DeniseNH View Post
 

 

 

 

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Originally Posted by leah_s View Post

 

 

 

Quote:
Originally Posted by Apti View Post

 

Thank you everyone!!!! Gosh i wish berries lasted longer...

I will just do them right away when i get home from disneyland! 

post #7 of 8

apti, beautiful post for tdg--good stuff

one baker's 'never ever do' is the next baker's 'i swear by this'
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one baker's 'never ever do' is the next baker's 'i swear by this'
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post #8 of 8
Quote:
Originally Posted by -K8memphis View Post
 

apti, beautiful post for tdg--good stuff


Why, thank you, K-8!  A wonderful day to all of you.

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