Currently, I'm a serious hobbyist who's new to the game. However, I am considering the option of turning pro so I'm testing out techniques, brands of fondant, mucking colors, and recipes. Considering what I've seen folks price cake at on here, I can't imagine how it's possible to make a decent hourly rate making it all from scratch. Am I confused or dud I miss something?
I know this can be a sensitive subject for done folks and I'm not trying to start an argument. Us like to get some opinions straight from the horse's mouth. Thanks so much. As always, you guts are awesome!