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best white cake recipe - Page 8

post #106 of 110

I tried the chocolate version with Guittard cocoa rouge, and it is so good!  I have made it a half dozen times already.  I will only go back to the double chocolate cake if I want a denser, fudgier chocolate cake.  Thank you again Ms. Bratko!

I'd rather be baking!
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I'd rather be baking!
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post #107 of 110
ops sorry and thank you
post #108 of 110

So, I finally caved and bought Bratko's recipe -  I prefer to make things from scratch, but I didn't really know how to judge a good recipe.  Even so, I was almost mad at myself for spending $30 on a cake recipe.... then I made the cake.

 

 

HOLY MOLY! That is one delicious cake! Light, but sturdy.  Marvelous texture.  I'm a convert! 

post #109 of 110

Just bought the recipe from fromscratchsf Etsy account and every suggested flavor sounds soooooo good!  I'm the baker in the family and although I use scratch recipes for other baking needs, I have never made a cake from scratch.  Like a lot of other newcomers here, I have searched the internet high and low and always with mixed results as far as ratings went.  I wasn't inspired to spend the money on the ingredients (and waste my time) baking up a sub-par cake.  After reading so many rave reviews about this recipe, I decided to buy it.  Funny as I already had extra clear plastic inserts for my personal recipe folder and I had an extra three ring binder in my kitchen, just waiting for this!  Got the PDF file quickly, printed it out, put in plastic sleeves and placed in the three ring binder.  I sat in my garden carefully reading every detail, twice :)

 

Have a Frozen themed cake that I am making for a special little girl at Christmas so I might do a test run of one of the flavors, just very hard to decide which flavor to make because they ALL sound great.

 

Very excited about making cakes from scratch and it sure has a wealth of information. 

post #110 of 110
I would say do the egg yolk vanilla first. Get the feel for the recipe. That's what Ms Bratko suggests, and it really helps to know what to expect. I bought the recipe as a first time scratch cake baker as well. It took two tries to get it exactly right. But I will never use another recipe. This one is just too good.
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