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post #91 of 102

Dear Ms. Bratko,

 

I tried many white cake recipes over the years until you shared yours on cake central.  "A better white cake" is simply the best, and I have used it exclusively for several years now.  Thank you!  I know you get a tiny percentage of the profit, but the least I could do is purchase your recipe from ETSY in thanks, and also to check out the variations. It has saved me far more than 30$ in continued experimentation, not to mention inches on my hips.   I found it easily on ETSY a few days ago, and looked for it today to complete the transaction, but it is no longer there!  I saw from a post previously that it had "sold out" once before (strange concept for a download!) and was hoping that this was the case and that you were planning to renew,reload, restock.  Please do, and many thanks.

I'd rather be baking!
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I'd rather be baking!
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post #92 of 102

It's there, in my signature line.  Thank you!

post #93 of 102

found it, thanks!

I'd rather be baking!
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I'd rather be baking!
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post #94 of 102
Quote:
Originally Posted by yortma View Post
 

Dear Ms. Bratko,

 

I tried many white cake recipes over the years until you shared yours on cake central.  "A better white cake" is simply the best, and I have used it exclusively for several years now.  Thank you!  I know you get a tiny percentage of the profit, but the least I could do is purchase your recipe from ETSY in thanks, and also to check out the variations. It has saved me far more than 30$ in continued experimentation, not to mention inches on my hips.   I found it easily on ETSY a few days ago, and looked for it today to complete the transaction, but it is no longer there!  I saw from a post previously that it had "sold out" once before (strange concept for a download!) and was hoping that this was the case and that you were planning to renew,reload, restock.  Please do, and many thanks.

 

Yortma, I understand your thought completely, that is, I understand the reason why you purchased it.  I had cut and paste the recipe prior to the business posting on Etsy. 

 

However her tutorial on making Swiss Meringue Buttercream was extremely helpful to me, so I purchased the White Cake pamphlet as a means of thanking and supporting Jennifer Bratko's business.  It's great to see women growing successful businesses.

Cheers,

MB

~~We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. ~Alfred E. Newman  
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~~We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. ~Alfred E. Newman  
Flowers
(1 photos)
Halloween
(4 photos)
Fishing / Hunting
(12 photos)
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post #95 of 102

I can't wait to try the chocolate version and see if it replaces the double chocolate cake as my favorite.  I bought Guittard cocoa rouge yesterday in anticipation.   

I'd rather be baking!
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I'd rather be baking!
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post #96 of 102

I did the same thing.  I had copied her recipe when it was free on the internet, and because I liked the recipe and used it so much, I also purchased it to support her and thank her for her generosity in sharing it.  It takes a lot of time to continually test a recipe and make sure it works properly.  I don't have the patience or know-how to do that, so greatly appreciate those who do so and then share it with others.  I've received many, many compliments on her recipes.

post #97 of 102
Well you have some pretty awesome fans J!
*Top 100 Designers in The USA, Brides Magazine, 2013*<---little ole' me!
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*Top 100 Designers in The USA, Brides Magazine, 2013*<---little ole' me!
Birthday Cakes
(2 photos)
Birthday Cakes
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post #98 of 102

Thanks everyone!

post #99 of 102
I have a white cake recipe I love but I have this book on my wish list icon_smile.gif was telling my daughter about it and it's not so much I need the white cake recipe but I want to read and understand a bit more about add ins. Also even if I don't post a lot I gain so much knowledge here that I rather money go to someone here who helps others than to just a random cookbook I will in reality never use. Have way to many of those.
post #100 of 102
I too purchased your recipe thru etsy. I was a bit hesitant because I've never really had any luck with scratch recipes and didn't want to invest in another recipe that didn't work for me. Just want to let you know I'm sooo happy I did! Never have I had this kind of success with a recipe. In fact I kinda screwed up the first time I made it. I forgot to add sugar, and didn't notice until I was about to pour the batter into the pans. I added the sugar to the batter and mixed for a bit, crossed my fingers and hoped it would come out. The cake turned out awesome! I'm thrilled with this recipe! Thanks!
Lyndi M.
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Lyndi M.
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post #101 of 102

I love you all.  So much.  Thank you.  I'm so glad to hear these successes!  Reviews on Etsy would be awesome too.  

post #102 of 102

The best vanilla cake I've ever made is Lizzo Marek's vanilla cake recipe.  http://artisancakecompany.com/cake-and-buttercream-recipe/

No his mind is not for rent, to any god or government...

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No his mind is not for rent, to any god or government...

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