WASC Carrot Cake ??
Cake Central Top Picks
1 box spice cake mix
2 c shredded carrots
1 8oz can crushed pineapple, drained (reserve juice)
3/4 c chopped pecans, divided
1 tsp cinnamon
1 c shredded coconut
1 c vegetable oil
3 large eggs
1 tsp clear vanilla flavor
2 tsp orange zest
Mix all dry ingredients by hand using a whisk in a very large mixing bowl. Add the rest of the ingredients and beat on low speed for 2 minutes. Bake at 325 degrees.
Use only 2/3 Cup pineapple juice instead of water
1 large shredded carrot OR 1 small jar babyfood carrots
NO oil needed!
and any flavoring(s) wanted.
The water/liquid is reduced because the carrots & baby food both contain lots of water.
I use coconut ONLY if requested as I'm allergic to it.
I use pineapple jam (or sleeved filling) as the filling.
It's a year later and I am vacationing away from home so I had to pull my old recipe from CC and realized I wasn't clear in you use the WASC recipe BUT exchange some of the ingredients I listed in my post! I apologize to those who tried this incomplete recipe.
Did you change the ingredients from the list in the recipe section? I tried it and I came out very orangey but that aside it was delicious. I'll check the new recipe and make the proper changes in my recipe card. Thank you