Meaghan Mountford" and am going to try the Americolor food color.. I have always used Wilton for my cake's I decorate with but I noticed that I used a lot of their color just to get the color I needed.. And I have heard great things about Americolor, really hope I like them!
1... After you put your flooded/piping frosting into a bag or a squeeze bottle, can you set those in the fridge or do you need to squeeze them back out into a container to store with plastic wrap over the top and a lid??
2... When it says to let your cookies dry over night.. Are these kept in an airtight container or do they actually mean to leave them out in the open air to dry all night long?? If so, won't the cookies get stale/hard??
And if anyone can give me any first time pointer's that I should know about before hand that would be great!!!