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I think I may have cracked the Sugarveil recipe......Maybe - Page 9

post #121 of 262
what is MM in the recipe?
post #122 of 262
Quote:
Originally Posted by cakesbychristopher

what is MM in the recipe?



Could be marshmallows
post #123 of 262
Quote:
Originally Posted by bobwonderbuns

Did this thread get corrupted? It says there are 9 pages but I get a "no topics exist" notice when I click on the last page. Is this happening to anyone else?


It happens to me frequently. I usually have to "sneak up on it," that is, start on page 7, then go to 8, then go to 9 and it will probably be there. But not always. Quirky site.

There. Their. They're not the same.

 

I hope I die before "your" becomes the official contraction of "you are."

Reply

There. Their. They're not the same.

 

I hope I die before "your" becomes the official contraction of "you are."

Reply
post #124 of 262
Quote:
Originally Posted by daj85202



Sugar. 50.5 grams
Dried egg white. 5.6 grams
Starch. 0.3 grams
Xanthan Gum 0.3 grams
Maltodextrin. 1.0 .gram

This dry mixture has water added to it.


For this recipe, has anyone tried it with cornstarch as the 0.3 grams of starch? If not, what do you use?

There. Their. They're not the same.

 

I hope I die before "your" becomes the official contraction of "you are."

Reply

There. Their. They're not the same.

 

I hope I die before "your" becomes the official contraction of "you are."

Reply
post #125 of 262
Quote:
Originally Posted by lrlt2000

I tried the Gummy Spider Web recipe today for lack of anything else to make "webs" and I found it turned out fine. It is like gummy worm consistency, so if you're going for cotton candy like webs, or lace, this isn't going to work.

I put the liquid in a squeeze bottle (the kind you use for candy melts/candy making) and flung it back and forth on two-sheets-wide of waxed paper (coated in Crisco) in a criss cross pattern, and then just diagonal a few times. It dries to the touch in about an hour or two. It did not dry hard, but I messed up the recipe in halving it icon_razz.gif I halved everything except the 1 cup of water for the gelatin, so it was more liquid-y than it should have been.

Here is a picture of my webbing with mess up on the recipe:

Image



Your so called messed up recipe for the web looks fantastic!!! That web effect is stellar since the lines aren't symmetrical and don't follow a pattern. Way to go! thumbs_up.gif
post #126 of 262
I'm w/ you on this. the "icing" that came w/ the sugarveil gadgets just won't work for me.. tried it several times, to no avail icon_sad.gif .. I'm gonna try somethin-sweet's recipe, & hopefully it'll work in our tropical, humid all year round weather :/

bobbie

Quote:
Originally Posted by adven68

Red hot....I am going to try your recipe...thanks....I'll post my results....

BUT...

I just want to say, that amazing as they make it seem...Sugarveil did not work for me. I have posted this before. I think I'm pretty capable in the kitchen. I bought the powder, followed instructions to a tee, 3 times. I kept getting a very frothy liquid that actually turned yellow in the bag after a day.
I wrote to the company and they suggested I tried again. I did....and I was very careful....no dice.
I have read forums where people have had success....maybe it was me? Maybe I got a bad batch? Who knows....but this was my experience.
"Every day we make choices, and every night we must sleep with the consequences of those choices."
Reply
"Every day we make choices, and every night we must sleep with the consequences of those choices."
Reply
post #127 of 262
thanks for sharing you recipe.. got me the sugarveil kit a couple years ago,icon_sad.gif but unfortunately, the icing powder that went w/ the kit doesn't work for me . now it's just sitting in the cabinet . hopefully yours will.. thanks again!


Quote:
Originally Posted by Somethin-Sweet

Oops! Sorry crp7- thought I had done that- must have been on another forum! Here it is.......

3 egg whites
1Tbsp Cream of Tartar
2lbs Powder Sugar
1 pkg Gelatin (dissolved in a little bit of water)
2 cups MM (melted)

I mixed the first 3 ingredients together for 10 minutes as if making royal........then added the Gelatin, then the Marshmellows..........beat until it is stiff enough to pipe ( maybe 5 more minutes or so)

Try it and see what you think!
"Every day we make choices, and every night we must sleep with the consequences of those choices."
Reply
"Every day we make choices, and every night we must sleep with the consequences of those choices."
Reply
post #128 of 262
Has anyone managed to work a recipe out for this that works? I would love to have a go icon_biggrin.gif

Thanks.
post #129 of 262
I've been scrolling through this thread, and got up to page 6 or 7 and quit. Where is the recipe for this? Did I miss it, or is it not here? Does anyone know? Thanks in advance.
post #130 of 262
Yes! Will you share your recipe please?
Fantastical Sweets by MIKA
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Fantastical Sweets by MIKA
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post #131 of 262

What can i use instead of marshmallows in ur recipe??

post #132 of 262

Hi,do you have the recipe for your home made sugarveil..i would love to have a go at this..xx

post #133 of 262

Just stumbled across your post and figured I'd share a recent little discovery, you can spread sugarveil out really thin on a silicone mat and run it through a Cricut machine or any other electronic cutting machine to cut any design you need and I have been making some lace stencils for my cakes and will be trying this in the next few weeks on a few cake orders I have to fill....... Good luck and hope this helps.

post #134 of 262

Do you have a knockoff recipe you want to share? ; )

post #135 of 262

Here is the recipe she posted! its on page 2

Quote:
Originally Posted by Somethin-Sweet View Post

Oops! Sorry crp7- thought I had done that- must have been on another forum! Here it is.......

3 egg whites
1Tbsp Cream of Tartar
2lbs Powder Sugar
1 pkg Gelatin (dissolved in a little bit of water)
2 cups MM (melted)

I mixed the first 3 ingredients together for 10 minutes as if making royal........then added the Gelatin, then the Marshmellows..........beat until it is stiff enough to pipe ( maybe 5 more minutes or so)

Try it and see what you think!
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