I am having trouble getting my transfers to come off the paper without messing up. I have left them in the freezer different times, but still same problem. Should they be a certain thickness to do right? Love doing these, but filling stuff in free hand just doesn't look as good.

I just did my first one and used wax paper came right off.

Try putting a thin coat of crisco on the wax paper or spray the wax paper with pam before you do the transfer. I do that everytime now and never have a problem.

I have left them in the freezer different times just to see if that would help. I'll try the crisco/pam and see how I do. Thanks!

Are you taking the transfer direction from the freezer, putting it on the cake and peeling the paper right away?

Or is there time inbetween? Even a minute or two?

After hearing a few people say they had trouble getting it to release from waxed paper, I tried plastic wrap. It released beautifully!

Me too, I didn't have wax paper so I used plastic wrap.Every time I've made one it's come off very easily.I don't spray it with anything.

Directly from freezer to cake. I'll try the saran wrap too. Thanks!

I use parchment paper--it has silicone applied to it--because I find that it stays flatter and more wrinkle free than saran.


Rae