post #16 of 16
Your cookies are beautiful..that's what I meant about using Fondant as icing..they come out very beautiful and you can do almost anything with it.[b] icon_smile.gif [b]I also use Fondant to ice my can never go wrong with it..NO waiting, NO mixing, NO piping and NO mess.. the texture is perfect and very smooth, and the edeges are sharp and clean. Very nice.. thumbs_up.gif good job ...[/b][/b]