Eggless Whole Wheat Muffins Be The First To Review By Anonymous recipe Comments | 0 Favorites | 2 Print Perfect for those who can’t eat eggs. Eggless Whole Wheat Muffins Ingredients 2 cups whole wheat flour1/2 teaspoon baking soda1/2 teaspoon salt3 tablespoons white sugar1 cup sour cream Instructions 1 Preheat oven to 400 degrees F (200 degrees C), grease and flour muffin tins, or use paper liners. 2 Sift flour. Add soda, salt and sugar, then sift again. 3 Add sour cream. Stir only enough to mix ingredients. 4 Drop by spoonfuls into muffin tins. Bake at 400 degrees F (200 degrees C) for 25 minutes.