Eggless Whole Wheat Muffins

Perfect for those who can’t eat eggs.

Eggless Whole Wheat Muffins


  • 2 cups whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons white sugar
  • 1 cup sour cream


1 Preheat oven to 400 degrees F (200 degrees C), grease and flour muffin tins, or use paper liners.

2 Sift flour. Add soda, salt and sugar, then sift again.

3 Add sour cream. Stir only enough to mix ingredients.

4 Drop by spoonfuls into muffin tins. Bake at 400 degrees F (200 degrees C) for 25 minutes.


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