Perfect for those who can’t eat eggs.
1 Preheat oven to 400 degrees F (200 degrees C), grease and flour muffin tins, or use paper liners.
2 Sift flour. Add soda, salt and sugar, then sift again.
3 Add sour cream. Stir only enough to mix ingredients.
4 Drop by spoonfuls into muffin tins. Bake at 400 degrees F (200 degrees C) for 25 minutes.