This is a spice type cake. It is from the depression era or war time rationing.
Eggless Milkless Butterless Cake
- 1 cup white sugar
- 2 tablespoons shortening
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt
- 1 cup raisins
- 1 1/2 cups water
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 1 teaspoon baking powder
1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8 or 9 inch square cake pan.
2 In a saucepan over medium high heat combine; the sugar, shortening, ground cinnamon, ground nutmeg, ground allspice, salt, raisins, and water bring to a boil and continue boiling for 5 minutes. Remove from heat and let cool.
3 Sift the flour, baking powder and baking soda together. Add the flour mixture to the cooled raisin mixture. Stir until just combined. Pour batter into prepared pan.
4 Bake at 350 degrees F (175 degrees C) for 20 minutes.