Fluffy Buttercream Frosting

The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake.

Fluffy Buttercream Frosting


  • 2 cups confectioners’ sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg white
  • 1/2 tablespoon water
  • 3 tablespoons butter, softened


1 Combine all ingredients in bowl. Beat at low speed to mix. Beat at high speed until smooth and fluffy, approximately 5-10 minutes. If too stiff, beat in a few drops of water.


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