Hugs and Kisses Chocolate Cake
Rich chocolate cake is covered with cocoa fudge frosting then garnished with chocolate candies.
Hugs and Kisses Chocolate Cake
Ingredients
- 1 1/2 cups butter
- 1 2/3 cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 cup HERSHEY'S Cocoa Powder
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 1 1/3 cups water
- 1/2 cup butter
- 1/2 cup HERSHEY'S Cocoa Powder
- 3 2/3 cups confectioners' sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
- HERSHEY'S KISSES Milk Chocolates
- HERSHEY'S HUGS Chocolates
Instructions
1 Heat oven to 350 F. Grease and flour 13x9x2-inch baking pan.
2 Beat butter and sugar in large bowl until fluffy. Add eggs and vanilla; beat 1 minute on medium speed of mixer. Stir together flour, cocoa, baking soda and salt; add alternately with water to butter mixture, beating until well blended. Pour batter into prepared pan.
3 Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Frost with Cocoa Fudge Frosting. Remove wrappers from candies; garnish cake as desired with candies. 12 to 15 servings.
4 Cocoa Fudge Frosting: Melt butter in small saucepan over low heat; stir in cocoa. Cook, stirring
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