Cocoa Apple Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 4 Print This recipe is very moist and rich. I have also made it in loaf pans, and given it away for holidays. Cocoa Apple Cake Ingredients 3 eggs2 cups white sugar1 cup butter, softened1/2 cup water2 1/4 cups all-purpose flour2 tablespoons unsweetened cocoa powder1 teaspoon baking soda1 teaspoon ground cinnamon1 teaspoon ground allspice1/2 cup semisweet chocolate chips2 cups grated apple1 tablespoon vanilla extract Instructions 1 Cream together until fluffy the eggs, sugar, butter or margarine, and water. 2 In another bowl, sift together the flour, cocoa, baking soda, and spices. 3 Add dry ingredients to creamed mixture and mix well. 4 Fold in chocolate chips, apple, and vanilla extract. Stir until these ingredients are evenly distributed. 5 Spoon into greased, floured 10 inch bundt or loose bottom tube pan. 6 Bake at 325 degrees F (165 degrees C) for 60 to 70 minutes until cake tests done.