Cocoa Apple Cake

This recipe is very moist and rich. I have also made it in loaf pans, and given it away for holidays.

Cocoa Apple Cake


  • 3 eggs
  • 2 cups white sugar
  • 1 cup butter, softened
  • 1/2 cup water
  • 2 1/4 cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1/2 cup semisweet chocolate chips
  • 2 cups grated apple
  • 1 tablespoon vanilla extract


1 Cream together until fluffy the eggs, sugar, butter or margarine, and water.

2 In another bowl, sift together the flour, cocoa, baking soda, and spices.

3 Add dry ingredients to creamed mixture and mix well.

4 Fold in chocolate chips, apple, and vanilla extract. Stir until these ingredients are evenly distributed.

5 Spoon into greased, floured 10 inch bundt or loose bottom tube pan.

6 Bake at 325 degrees F (165 degrees C) for 60 to 70 minutes until cake tests done.


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