I tried this recipe (just chocolate), and it was SO EASY! I've struggled with eggless cakes previously, using "egg replacer", or other things that just make the cake gummy or no good. The only thing I would say about THIS recipe, is that my personal preference would be to increase the cocoa a bit, and mix the chips into the batter more, instead of just on the top. THANK YOU for sharing this recipe! I'm going to look at the other ones you posted too!
Just tried this recipe and everone loved it. My only concern is that I found it didn't rise much. Any suggestions as to what I may have done wrong? Took OCakes suggestion and increased the cocoa too. Great taste. Thanks for posting.
I increased the cocoa as recommended, and didn't have any problems with the rising as it rose very nicely. I had a bit of trouble with the cooking time though as I was using different sized mini cake pans and couldn't quite tell when it was done. The cake seemed more liquid than my toothpick was telling me so I think I overcooked it a bit and it was a tad dry. There were no complaints though from the guests who "mmm"ed and "ahh"ed a lot, so i will definitely give this another go. Also mixing the chips into the batter made the texture wonderful, with random crunchy pieces!
U saved the day!!! Its been a bad caking day.. Eggless cakewise.. I tried 3 different recipe so far.. N they all were just falling apart !! I need to make a small house cake... So needed the cake to stand strong :) This recipe is so easy n yummmy!!! Just to add, i didnt use a blender to mix the ingredients, just mixed with a spatula n the result is sooo smooth and moist! Thanks again!
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