My spinoff of one of the WASC cakes. Very light and delicious flavor. Great paired with a lemon buttercream as well!
White Chocolate Sour Cream cake
- 2 boxes of white cake mix (Pillsbury is my choice)
- 2 cups AP flour
- 2 cups sugar
- 1 1/2 tsp salt
- 1 box of jello white chocolate pudding mix powder sugar free
- 6 eggs or 8 egg whites
- 2 cups sour cream
- 4 tbsp oil
- 3 cups water
- 2 tsp vanilla
- Mix all ingredients well with electric mixer. Pour in prepared pans and bake at 325 until toothpick comes out clean when poked in center of cake. Can yield 2- 10 in round and 2- 6 in round if filled 1/2 full of batter.
have no idea….but worth whatever it is