White Chocolate Sour Cream cake

My spinoff of one of the WASC cakes. Very light and delicious flavor. Great paired with a lemon buttercream as well!

White Chocolate Sour Cream cake

Ingredients

  • 2 boxes of white cake mix (Pillsbury is my choice)
  • 2 cups AP flour
  • 2 cups sugar
  • 1 1/2 tsp salt
  • 1 box of jello white chocolate pudding mix powder sugar free
  • 6 eggs or 8 egg whites
  • 2 cups sour cream
  • 4 tbsp oil
  • 3 cups water
  • 2 tsp vanilla

Instructions

  1. Mix all ingredients well with electric mixer. Pour in prepared pans and bake at 325 until toothpick comes out clean when poked in center of cake. Can yield 2- 10 in round and 2- 6 in round if filled 1/2 full of batter.

have no idea….but worth whatever it is

;-)

Comments (15)

on

Can you use regular sweetened white chocolate pudding mix instead o fsugar-free ? and is it instant or cook kind?

on

I have just used the powdered and have even switched out for different box flavors including reuglar....it's all yummy & perfect!

on

I used this recipe for my first sheet cake...it was awesome! I was so nervous, but it was great & everyone loved it! One batch made enough for a 1/2 sheet cake pan & one 9 inch round cake. Thank you!!

on

so if my oven doesn't fit 4 cake pans, can the batter sit long enough to wait for the first two to bake and then put the second two in or should I split the recipe and make it twice?? I can't wait to try this recipe!!

on

Does anyone know how many cups of batter this makes....I need to make a 12X18 sheet cake and am wondering how many batches I will need to make.


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