Orange, lime and coconut cake

Orange, lime and coconut cake

Ingredients

  • 1 box yellow cake mix
  • 1 box vanilla pudding
  • 4 eggs
  • 1/2 cup oil
  • 1 cup sour cream
  • zest of 1 orange
  • zest of 1 lime
  • 1/4 cup of orange juice
  • 1 cup toasted sweetened coconut
  • Lime Glaze

  • Juice of 1 lime

  • 1 cup powdered sugar
  • 1 cup Toasted Coconut for extra fanciness on top of the cake
  • Syrup:

  • Ingredients:
  • 1 cup sugar
  • 1/2 cup orange juice

Instructions

  1. 1. Mix all of the ingredients together, on low for 30 seconds, and then on medium for about 2-3 minutes.
  2. 2. Pour the batter in a well greased and floured Bundt pan and bake at 350 degrees F for 39-44 minutes.
  3. 3. Remove the cake from the oven and let cool meanwhile; heat together the juice and the sugar, remove from heat, let it cool for 3 minutes and pour over the cake.
  4. 4. Embellish with a lime glaze- The juice of 1 lime added to 1 cup of powdered sugar. Whisk until no lumps remain. Pour over Bundt cake, letting the glaze drip down the sides, and sprinkle with toasted coconut

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