I found this recipe and thought I would share it. It incorporates a “from scratch” taste to a tub of store bought frosting.
White wonder cream frosting
- 16 oz confectioner sugar
- 16 oz container white or vanilla frosting – DO NOT use a “whipped” type frosting
- 16 oz crisco
- 1/4 cup water
- Cream sugar and crisco together, add in the container of frosting, Mix well. Slowly add in the water, and mix to combine,