I found this recipe and thought I would share it. It incorporates a “from scratch” taste to a tub of store bought frosting.

White wonder cream frosting


  • 16 oz confectioner sugar
  • 16 oz container white or vanilla frosting – DO NOT use a “whipped” type frosting
  • 16 oz crisco
  • 1/4 cup water


  1. Cream sugar and crisco together, add in the container of frosting, Mix well. Slowly add in the water, and mix to combine,


rdavies Says... 2015-07-26 13:59:21

How much does this make? What size cake would it cover?

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