This is my mother’s recipe. I won a blue ribbon at the county fair with it. People say there is a fruity, almost cherry flavor to it, but I don’t taste it.

Four Chip Fudge


  • 3/4 c butter
  • 14 oz sweetened condensed milk
  • 3 tbsp. milk
  • 1 pkg semi-sweet chocolate chips
  • 1 pkg milk chocolate chips
  • 1 pkg peanut butter chips
  • 1 cup butterscotch chips
  • 7 oz marshmellow creme
  • 1 1/2 tsp vanilla
  • 1 tsp almond flavoring
  • 1 lb. walnut – coarsely chopped


    Chop up the walnuts and set aside. Melt butter in Dutch oven – stir in sweetened condensed milk and milk. Add all morsels, stirring constantly until mixtureis smooth. Remove from heat. Stir in marshmallow and flavorings. Stir in walnuts. Spoon into a 15x10x1″ pan. Chill.


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