This is a doctored up cake mix that is to die for !! Everytime I make this cake someone always asks for the recipe ! It is so good you don’t even need frosting. It can be made in a Bundt pan -bake for 50 – 60 min. If layering I frost with a caramel or brown butter frosting, I usually bake from scratch ,but this cake is too good and easy!!! enjoy
- 1 18.5oz box butter pecan cake mix
- 1 16oz. cont. coconut pecan frosting
- 4 eggs
- 3/4/c. oil
- 1 c. water
- 1. chopped pecans (i use walnuts)
- mix all ingr. together
- bake 350* greased and floured pans
- 2- 8 in round 25-30 min.
- 10 in. bundt 50-60 min.
Do not overlook this cake. The flavor is outstanding. I filled it with IMBC made with brown sugar, brown butter and some rum and then frosted it with rum icing. Most raves ever.
This cake is fantastic - very moist. I filled it with Maple Walnut Buttercream and used Almond Buttercream to frost it. Nice nutty flavor throughout.
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