This is a doctored up cake mix that is to die for !! Everytime I make this cake someone always asks for the recipe ! It is so good you don’t even need frosting. It can be made in a Bundt pan -bake for 50 – 60 min. If layering I frost with a caramel or brown butter frosting, I usually bake from scratch ,but this cake is too good and easy!!! enjoy

Praline pecan


  • 1 18.5oz box butter pecan cake mix
  • 1 16oz. cont. coconut pecan frosting
  • 4 eggs
  • 3/4/c. oil
  • 1 c. water
  • 1. chopped pecans (i use walnuts)


    mix all ingr. together

  1. bake 350* greased and floured pans
  2. 2- 8 in round 25-30 min.
  3. 10 in. bundt 50-60 min.


Ribbons Says... 27 Apr 2010 , 1:51pm

Do not overlook this cake. The flavor is outstanding. I filled it with IMBC made with brown sugar, brown butter and some rum and then frosted it with rum icing. Most raves ever.

Frost-It-4-Me Says... 12 Sep 2010 , 4:45pm

This cake is fantastic - very moist. I filled it with Maple Walnut Buttercream and used Almond Buttercream to frost it. Nice nutty flavor throughout.

Login To Leave A Comment