Carrot Cake XIII Be The First To Review By jouj recipe Add To Favorites Print 231 Views 2 Comments 40 Favorites My friend owns a “patisserie”, he gave me that recipe. It’s yummy whether you sprinkle icing sugar on top, or if you use Cream Cheese frosting. Carrot Cake XIII Ingredients 240gr brown sugar240gr butter5 eggs400gr grated carrots300gr flour1 tsp Baking Powder80gr walnuts Instructions - Beat sugar and butter until fluffy. - Add eggs one at a time while beating. - Add carrots, flour, baking powder and walnuts. - Bake at 150°C until toothpick inserted close to the center comes out clean. - Sorry I don’t know the baking time, because I usually do it by trial.