4 cups milk
3/4 cup half and half
2 cups semisweet chocolate chips
2 tablespoons brown sugar
2/3 cup of creamy peanut butter
Whipped cream

Heat milk and half and half to 165°F, do not boil.
Add chocolate and stir until melted and combined.
Incorporate peanut butter and sugar.
Blend using an immersion blender until frothy.
Serve immediately with whipped cream.