I don't care for the taste or quality of candy melts. If I use a good quality chocolate, do I still add the vegetable oil? Does it need to be tempered? If not, will it set or melt when room temperature?
Yummy!! Can't wait to try them!! :)
If you do not use coating you will need to temper the real chocolate and you do not need to add the oil. Just follow the tempering instructions on the box, microwave is easiest. I can't wait to try this recipe it looks great.
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