There have been a few requests for this recipe. Here it is!

WBH White cake

Ingredients

  • White Butter Cake
  • In the bowl of an electic mixer, beat at high speed until light and fluffy

  • 6 ounces(1 1/2 sticks) unsalted butter

  • 2 cups sugar
  • 1 1/2 tsp. salt

  • On a piece of wax paper. sift together:

  • 3 1/2 cups cake flour

  • 1 1/2 tsp baking powder
  • 3/4 tsp cream of tarter

  • Add the dry ingredients to the butter mixture alternately with:

  • 1 1/4 cups milk

  • 3/4 tsp pure vanilla

  • In a seperate bowl beat until foamy:

  • 3/4 cup egg whites (6-8 large egg whites)

  • Continue beating at high speed while gradually adding:

  • 1/2 cup sugar

  • When stiff peaks form, fold the whites into the cake batter witha rubber spatula. Bleand just until the whites are evenly distributed.

  • Oven 350F 9 cups of batter

Instructions


Comments

momsbakery Says... 6 Nov 2009 , 3:03pm

What is the consistency of this cake compared with WASC?

revel Says... 20 Jul 2010 , 12:28am

sorry i don't know. I've never baked WASC

Kim123456789 Says... 29 Jan 2011 , 5:19pm

Does this hold up for wedding cakes...consistency-wise?

sweetaudrey Says... 24 Mar 2011 , 10:11am

How long does this bake for in the oven?


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