There have been a few requests for this recipe. Here it is!
In the bowl of an electic mixer, beat at high speed until light and fluffy
6 ounces(1 1/2 sticks) unsalted butter
On a piece of wax paper. sift together:
3 1/2 cups cake flour
Add the dry ingredients to the butter mixture alternately with:
1 1/4 cups milk
In a seperate bowl beat until foamy:
3/4 cup egg whites (6-8 large egg whites)
Continue beating at high speed while gradually adding:
1/2 cup sugar
When stiff peaks form, fold the whites into the cake batter witha rubber spatula. Bleand just until the whites are evenly distributed.
Oven 350F 9 cups of batter