There have been a few requests for this recipe. Here it is!
WBH White cake
- White Butter Cake
In the bowl of an electic mixer, beat at high speed until light and fluffy
6 ounces(1 1/2 sticks) unsalted butter
- 2 cups sugar
- 1 1/2 tsp. salt
On a piece of wax paper. sift together:
3 1/2 cups cake flour
- 1 1/2 tsp baking powder
- 3/4 tsp cream of tarter
Add the dry ingredients to the butter mixture alternately with:
1 1/4 cups milk
- 3/4 tsp pure vanilla
In a seperate bowl beat until foamy:
3/4 cup egg whites (6-8 large egg whites)
Continue beating at high speed while gradually adding:
1/2 cup sugar
When stiff peaks form, fold the whites into the cake batter witha rubber spatula. Bleand just until the whites are evenly distributed.
Oven 350F 9 cups of batter
What is the consistency of this cake compared with WASC?
sorry i don't know. I've never baked WASC
Does this hold up for wedding cakes...consistency-wise?
How long does this bake for in the oven?
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