There have been a few requests for this recipe. Here it is!

WBH White cake


  • White Butter Cake
  • In the bowl of an electic mixer, beat at high speed until light and fluffy

  • 6 ounces(1 1/2 sticks) unsalted butter

  • 2 cups sugar
  • 1 1/2 tsp. salt
  • On a piece of wax paper. sift together:

  • 3 1/2 cups cake flour

  • 1 1/2 tsp baking powder
  • 3/4 tsp cream of tarter
  • Add the dry ingredients to the butter mixture alternately with:

  • 1 1/4 cups milk

  • 3/4 tsp pure vanilla
  • In a seperate bowl beat until foamy:

  • 3/4 cup egg whites (6-8 large egg whites)

  • Continue beating at high speed while gradually adding:

  • 1/2 cup sugar

  • When stiff peaks form, fold the whites into the cake batter witha rubber spatula. Bleand just until the whites are evenly distributed.

  • Oven 350F 9 cups of batter



momsbakery Says... 2009-11-06 15:03:15

What is the consistency of this cake compared with WASC?

revel Says... 2010-07-20 00:28:44

sorry i don't know. I've never baked WASC

Kim123456789 Says... 2011-01-29 17:19:10

Does this hold up for wedding cakes...consistency-wise?

sweetaudrey Says... 2011-03-24 10:11:37

How long does this bake for in the oven?

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