Apple Downside-Up Cake

Lots of apples and a blend of spices make this cake a special treat. Quick, easy and very tasty.

Apple Downside-Up Cake


  • 2 tablespoons butter
  • 1/4 cup packed brown sugar
  • 2 medium sized apples, sliced
  • 2 cups buttermilk baking mix
  • 2 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 egg
  • 2/3 cup milk


1 Preheat oven to 400 degrees F (200 degrees C).

2 Melt butter in the 9 inch pan over the stovetop. Remove from heat. Sprinkle the brown sugar over the melted butter. Arrange the apple slices over the brown sugar.

3 In a medium bowl, stir together the baking mix, sugar, cinnamon and nutmeg. Add the egg and milk, beat with an electric mixer until smooth. Spoon batter over the apples.

4 Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Invert cake onto a serving plate while still hot. Serve with ice cream or whipped topping.


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