Apple Downside-Up Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 4 Print Lots of apples and a blend of spices make this cake a special treat. Quick, easy and very tasty. Apple Downside-Up Cake Ingredients 2 tablespoons butter1/4 cup packed brown sugar2 medium sized apples, sliced2 cups buttermilk baking mix2 tablespoons white sugar1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 egg2/3 cup milk Instructions 1 Preheat oven to 400 degrees F (200 degrees C). 2 Melt butter in the 9 inch pan over the stovetop. Remove from heat. Sprinkle the brown sugar over the melted butter. Arrange the apple slices over the brown sugar. 3 In a medium bowl, stir together the baking mix, sugar, cinnamon and nutmeg. Add the egg and milk, beat with an electric mixer until smooth. Spoon batter over the apples. 4 Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Invert cake onto a serving plate while still hot. Serve with ice cream or whipped topping.