Rich and Creamy Cheesecake Squares Be The First To Review By Anonymous recipe Comments | 0 Favorites | 6 Print This is a very soft and creamy cheesecake bar that is rich and absolutely delicious! Rich and Creamy Cheesecake Squares Ingredients 1 (18.25 ounce) package yellow cake mix2 eggs1/2 cup butter flavored shortening1 tablespoon milk1/2 cup chopped pecans 1 (8 ounce) package cream cheese, softened2 eggs3 1/2 cups confectioners’ sugar1 teaspoon vanilla extract Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan. 2 In a large bowl, combine cake mix, 2 eggs, melted shortening, milk and chopped pecans. Mix with fork or at low speed of electric mixer until cake mix is moistened. Turn into pan. Spread evenly. 3 In a large bowl, beat cream cheese until smooth. Beat in 2 eggs, confectioners’ sugar and vanilla until smooth. Spread evenly over cake base. 4 Bake in the preheated oven for 35 minutes. Edges and top will be light golden brown and will have a slightly shiny appearance. Cool completely, then cut into squares.