Raspberry Filling, for any occasions

Rassberry Filling


  • 1/2 Cup Solid Shortning
  • 1/2 Cup Pure Butter
  • 1 tsp Vanilla
  • 4 cups of confectioner Sugar
  • 2 TBS or more if needed French Vanilla Creamer


    This is very delicious filling when used with Butter Cream Frosting

  1. My Recipe for Butter Cream uses French vanilla Creamer
  2. Can be found in the coffee section of your grocery store.
  3. Butter Cream Frosting
  4. ½ Cup (white only) Crisco shortening
  5. ½ cup pure butter
  6. 1 tsp vanilla
  7. 2 Tablespoons, French vanilla creamer or more if needed.
  8. Four cups of confectioner sugar sifted
  9. Beat at medium speed until fluffy
  10. For the Filling
  11. One pint of Raspberries
  12. One cup of sugar
  13. Make your Butter cream first, put a side
  14. This can get hot, so please be careful!
  15. In small pan, bring raspberries, and sugar to a rolling boil like making jam, stirring constantly, when a jelly like thickness falls off a wooden spoon the raspberry’s are done, while still hot, fold in two cups of butter cream frosting
  16. be careful, for this is very hot, and be careful of small children that may want to see what Grandmother or Mother is cooking.
  17. Cool for 20 minutes or longer
  18. When icing is cool enough, spoon in middle of cakes.
  19. Do the outside with butter cream frosting, than if refer use fondant
  20. This is great for Weddings and for Birthdays

    Raspberries are high in vitamin C


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