Fuzzy Navel w/ liqueur Be The First To Review By debsuewoo recipe Comments | 1 Favorites | 202 Print This cake is really good! It can be made into a regular cake or a bundt cake, depending on how you want to do it. The book calls for it to bake at 350 degrees, but I baked it at 325 without problems.You can put an orange glaze on it or you can ice it ( I iced it with a vanilla/orange flavored icing… yummo!) Fuzzy Navel w/ liqueur Ingredients 1 pkg white cake mix (18.25 oz)1 pkg peach flavored gelatin (3 oz)4 eggs3/4 C orange liqueur1 T grated orange zest1/2 C orange juice1/2 C vegetable oil Instructions Mix all ingredients in large bowl and mix on medium for 2 minutes. Spread evenly in prepared pan and bake until done.