This cake is really good! It can be made into a regular cake or a bundt cake, depending on how you want to do it. The book calls for it to bake at 350 degrees, but I baked it at 325 without problems.
You can put an orange glaze on it or you can ice it ( I iced it with a vanilla/orange flavored icing… yummo!)
Have you tried using this for cupcakes. I've never thought of using gelatin mix. I've always stuck with pudding mix. I'm going to try this one for sure!!